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About Chef Jean Delport
South African-born Chef Jean Delport brings international experience, creativity, and deep respect for ingredients to his role as Executive Chef at Restaurant Interlude.
His culinary philosophy centres around three principles:
Seasonality. Heritage. Contemporary Ideas.
Jean’s cooking draws inspiration from his South African roots while embracing the finest seasonal produce available in England. The result is a distinctive menu that blends global techniques with personal storytelling.
Restaurant Interlude has earned:
Michelin Star recognition
4 AA Rosettes for culinary excellence
International acclaim for its innovative tasting menus
Jean’s approach celebrates the natural connection between food, wine, and landscape making Benguela Cove wines a natural partner for his cuisine
The Interlude Experience
Restaurant Interlude is located within Leonardslee House, a historic estate set among the renowned Leonardslee Lakes & Gardens in West Sussex.
Dining at Interlude is designed as a complete experience, combining exceptional cuisine, elegant surroundings and carefully curated wines.
Guests can expect:
Michelin-starred tasting menus inspired by nature and seasonality
Innovative dishes rooted in both British and South African culinary traditions
Elegant fine-dining within the historic Leonardslee mansion
Thoughtfully designed wine pairings featuring Benguela Cove wines alongside Leonardslee sparkling wines
Each course is crafted to highlight flavour balance and terroir making Benguela Cove’s cool-climate wines a natural partner to the cuisine.
The South African Connection
South African inspiration interpreted with British seasonal ingredients
Benguela Cove wines featured throughout the restaurant’s wine program
Thoughtful food and wine pairings that highlight the character of Walker Bay wines
Seasonal menus reflecting the shared influence of land, climate and craftsmanship
Together, the cuisine of Chef Jean Delport and the wines of Benguela Cove create a dining experience that celebrates the natural harmony between food, terroir and culture.
Experience Benguela Cove at Restaurant Interlude
Guests dining at Restaurant Interlude have the opportunity to explore Benguela Cove wines through curated pairings designed to complement the tasting menu.
These pairings showcase the elegance and versatility of cool-climate South African wines in a Michelin-starred culinary setting.
Experiences may include:
Wine pairing tasting menus featuring Benguela Cove wines
Private dining experiences with curated Benguela Cove wine selections
Special events and seasonal pairing dinners