Leonardslee English Sparkling Wine is grown on the ancient seabed geology of West Sussex — the same terroir that defines Champagne, expressed here in a distinctly English style. Made using the traditional method, bottle-fermented and hand-riddled, these wines are the natural counterpart to Benguela Cove's Méthode Cap Classique: two estates, two hemispheres, one uncompromising approach to sparkling wine.